ntantiques wrote:
> Nancy Young wrote:
>
>>"ntantiques" > wrote
>>
>>
>>>Nancy Young wrote:
>>>.
>>
>>Great, thanks a lot. Can't wait.
>>
>>nancy
>
>
> You might want to wait on that pie, Nancy. Although they looked
> fabulous and the glaze appeared to have "set" yesterday, this morning
> my lovely pies were going soupy - really soupy. Edible, but a huge
> disappointment in the looks department. Have never had that happen
> before & I've made a jillion strawberry pies. Had to have been the
> fruit acids in the glaze acting on the ripe strawberries. Back to the
> Joy of cooking recipe for me!
>
> Nancy T
>

Joy Of Cooking has a recipe for a wonderful Apricot Glaze for fruit
tarts and pies. I used it when I still baked such things. Look it
up, it is really good.