ape wrote:

> Hello everyone
> I am new here and hope to get to know you all.
>
> My son inlaw just got a new charco grill and they wanted to know how
> to cook sweet tender and juicy corn on the cob. they asked me and I
> don't know so i thought that maybe someone here could help us.
>
>
> thanks you very much
> Be Blessed
> April B.

April;
As Robert metioned, remove the silk, soak the husks, add a pad of
butter and grill. I know some of the butter will drip and burn, maybe
its a state of mind thing to add the butter?
I have also wrapped shucked and cleaned corn in foil with a pad of
butter. Works better when you are cooking for a large crowd. You
don't have to watch it quite as close as when wrapped in the husk.

Around a 1/3 hour should be a good starting point.

Ken

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