Ken Slimmer wrote:
> ape wrote:
>
> > Hello everyone
> > I am new here and hope to get to know you all.
> >
> > My son inlaw just got a new charco grill and they wanted to know how
> > to cook sweet tender and juicy corn on the cob. they asked me and I
> > don't know so i thought that maybe someone here could help us.
> >
>

My method: Peel and shuck the ears of all husks and silk. Do nothing
else to them. Cook directly, over a medium fire, turning as required,
leaves wonderful brown and black grill marks. Brush with melted
butter-salt-chili powder and a little lime juice just before plating.

Pierre