"Jack Schidt®" > wrote in message
. com...
>
> "ape" > wrote in message
> oups.com...
>> Hello everyone
>> I am new here and hope to get to know you all.
>>
>> My son inlaw just got a new charco grill and they wanted to know how to
>> cook sweet tender and juicy corn on the cob. they asked me and I don't
>> know so i thought that maybe someone here could help us.
>>
>>
>
>
> You'll get every variation here, but what works best for me is that I
> simply put the corn on the grill, no peeling back, no soaking, no prep at
> all. I roast until the outer husks are black and then peel back
> everything, to find a steamy ear of fresh corn that's delicious. It's not
> at all complicated and doesn't require those extra steps.
>
> Jack
>

Same here, used to do all the other steps but one night the beer was in
charge and I just threw em on the grill, left em till a bit black then
peeled em back and yummmm. Now thats the only way I grill corn.