"Jack Schidt®" wrote:
>
> "ape" > wrote in message
> oups.com...
> > Hello everyone
> > I am new here and hope to get to know you all.
> >
> > My son inlaw just got a new charco grill and they wanted to know how to
> > cook sweet tender and juicy corn on the cob. they asked me and I don't
> > know so i thought that maybe someone here could help us.
> >
> >
>
> You'll get every variation here, but what works best for me is that I simply
> put the corn on the grill, no peeling back, no soaking, no prep at all. I
> roast until the outer husks are black and then peel back everything, to find
> a steamy ear of fresh corn that's delicious. It's not at all complicated
> and doesn't require those extra steps.
>
> Jack

I do almost the same thing except I nuke them a few minutes before
throwing on the grill because I'm impatient. Seems to have no effect on
the end result other than shortening the total time.

Pete C.