"Pete C." > wrote in message ...
> "Jack Schidt®" wrote:
> >
> > "ape" > wrote in message
> > oups.com...
> > > Hello everyone
> > > I am new here and hope to get to know you all.
> > >
> > > My son inlaw just got a new charco grill and they wanted to know how to
> > > cook sweet tender and juicy corn on the cob. they asked me and I don't
> > > know so i thought that maybe someone here could help us.
> > >
> > >
> >
> > You'll get every variation here, but what works best for me is that I simply
> > put the corn on the grill, no peeling back, no soaking, no prep at all. I
> > roast until the outer husks are black and then peel back everything, to find
> > a steamy ear of fresh corn that's delicious. It's not at all complicated
> > and doesn't require those extra steps.
> >
> > Jack
>
> I do almost the same thing except I nuke them a few minutes before
> throwing on the grill because I'm impatient. Seems to have no effect on
> the end result other than shortening the total time.
>
> Pete C.

I'm even more impatient. I like to shuck them in the corm field and eat them raw. It doesn't get any better.

--
Al Reid