>
> I'm even more impatient. I like to shuck them in the corm field and eat them raw. It doesn't get any better.
>

I suspect you're joking, but some of the new supersweet varieties can
really be eaten that way. I don't prefer it, but I've tried it. My
grandpa showed me how to taste food direct from the garden, and I
showed my kids the same.

-John O