On Tue, 13 Jun 2006 14:45:44 GMT, "Jack Schidt®"
> wrote:

>
>"ape" > wrote in message
roups.com...
>> Hello everyone
>> I am new here and hope to get to know you all.
>>
>> My son inlaw just got a new charco grill and they wanted to know how to
>> cook sweet tender and juicy corn on the cob. they asked me and I don't
>> know so i thought that maybe someone here could help us.
>>
>>
>
>
>You'll get every variation here, but what works best for me is that I simply
>put the corn on the grill, no peeling back, no soaking, no prep at all. I
>roast until the outer husks are black and then peel back everything, to find
>a steamy ear of fresh corn that's delicious. It's not at all complicated
>and doesn't require those extra steps.
>
>Jack
>
I was waiting to read the above before replying, because I don't
tamper with the corn either. [silk comes off easily later]; although
I have been known to soak it for a while before cooking.

Harry