Rodney *** wrote on 13 Jun 2006 in rec.food.baking

> Craig Busch wrote:
> > Hello,
> > I would sure appreciat any tips you could share as to things to do to
> > make pumpkin and banana bread more moist.
> >
> > Thank you
> >
>
> Replace all white sugar with honey, use fats that are liquid at room
> temperature.
>
> rodent
>

If using raisins soak in brandy till nicely plumped.

--
-Alan