In article >, "Bob"
> wrote:

> In reading over this discussion, I was surprised to note that nobody
> else is making lamb for Easter. I thought lamb was the *traditional*
> Easter roast.

We made two legs of lamb for Easter. Or legs of Jill, since we know
the name of the lamb, as our friend's son raised her. I roasted a turkey
breast as well, in case there were people who didn't want lamb, but only
Rich and I ate of it.

We also made pita bread and hummus. I made two triple chocolate
cheesecakes and we put out a couple veggie trays.

The rest was potluck, we had our church over for a feast. There were
two salads, tabbouleh, a white bean dish, that green bean casserole, a
fruit plate, cheese straws, chips & salsa, marinated asparagus, a cross
cake made out of lemon cake and whipped cream frosting, carrot cake made
into eggs and bunnies, lots of wine, beer, juice and sparkling cider and
that sparkling grape juice I mentioned a little while ago. I think
there was more, but I can't remember what else it was.

Regards,
Ranee

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