HiC wrote:
> I've tried cooking a couple of steaks on a small George Foreman grill,
> the one that's just about big enough to cook a med-sized steak, but
> find that it just makes the meat tough. These were supposed to be good
> cuts of meat. Is there something I should be doing or is there an
> inherent problem with cooking a steak on one of these?

I didn't see where you mentioned what cut of steak you're talking about. I
can even microwave a ribeye and have it turn out halfway decent and tender,
so I doubt seriously it's the GF grill. On the other hand, I've also heard
these grills tend to steam meat. I'll stick with a real grill or the
broiler for steak (and no, I don't use the microwave for steaks; just that
one time as an experiment!)

Jill