When I put rainsins in a recipe I always, boil the raisins in either
water or rum....That really does the trick. Barb
Mr Libido Incognito wrote:
> Rodney *** wrote on 13 Jun 2006 in rec.food.baking
>
> > Craig Busch wrote:
> > > Hello,
> > > I would sure appreciat any tips you could share as to things to do to
> > > make pumpkin and banana bread more moist.
> > >
> > > Thank you
> > >
> >
> > Replace all white sugar with honey, use fats that are liquid at room
> > temperature.
> >
> > rodent
> >
>
> If using raisins soak in brandy till nicely plumped.
>
> --
> -Alan