Carole > wrote:
> Do you have a good recipe for French Onion soup? If so, please share

I find that the key to good French Onion soup is to use at least two
kinds of booze. Red wine plus a good cider (hard cider, for the
Americans); or white wine plus brandy, or red wine plus cider plus
brandy. Obviously you only need a little brandy, and more of the wine
or cider. Also, make sure to cook the onions until they're
well-caramelised and collapsed. Finally, a good veggie stock helps a
lot. I use Touch of Taste brand, which is just as good as home-made.

Kake