Oh pshaw, on Sun 18 Jun 2006 07:38:43a, Virginia Tadrzynski meant to
say...

> I already posted on rec.food.baking, but my server doesn't like that
> group today and isn't receiving it, so to you my dear friends, I am
> making this plea:
>
> Youngest daughter, Jill, has decided to bake Daddy a blueberry pie for
> Father's Day. My bushes were generous and she has in excess of four
> cups of blueberries cooling their heels in the fridge waiting for mom to
> get her act together and help.
>
> My question is this: I can google a blueberry pie recipe, but I want a
> tried and true GOOD pie recipe that isn't too complicated that a 10 year
> old can make it. Can anyone give me an assist here?
>
> Thanks,
> Ginny

Ginny, this is probably coming too late, but the following is a terrific
blueberry pie recipe that I have made many times, with never a failure. I
generally use frozen berries, but fresh work just as well.


* Exported from MasterCook *

Blueberry Pie

Recipe By :
Serving Size : 6 Preparation Time :0:30
Categories : Desserts Fruits
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups blueberries
3/4 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons butter
2 each pie crusts (9 inch)

Preheat oven to 400 degrees F.

Place blueberries in large mixing bowl. Combine dry ingredients and mix
gently into blueberries.

Turn half of blueberry mixture into prepare pie crust. Dot with butter and
and remaining blueberry mixture, mounding in center.

Bake in preheated oven 45-55 minutes, or until crust is golden brown and
berry juice bubbles.

Cool completely to room temperature before serving.

Note: You can use refrigerated pie crusts if homemade isn't a possibility.

--
Wayne Boatwright @¿@¬
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