On Sun, 18 Jun 2006 17:14:43 -0500, "hob" >
wrote:

> Using only cool water, always clean the cast iron when pretty hot -
>med-high hot, like it is when "searing" or finishing the meat at the end of
>frying.

Ack. Putting cool water into a hot pan is just asking to warp it,
isn't it?

I use hot water.

serene
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