this recipe has been in my family for yrs i hope you enjoy it as much as
we do.......for an 8"pie 4c berries.....1c sugar...3-4tbs flour...what
i usually do is put in a pot on top of stove on med heat stirring untill
all the sugar is dissolved this way you can taste it to see if you want
more sugar then i pour it in my crust and bake at 350....

alice