On Sun, 18 Jun 2006 20:56:42 GMT, Mr Libido Incognito >
wrote:

>modom wrote on 18 Jun 2006 in rec.food.cooking
>
>> Many happy reruns and all that, my good man.
>>
>> I'll be making up a mixed grill for tonight's dinner. To be grilled:
>> Quail, lamb chops, crimini mushrooms, red onion, scallions, Thai
>> eggplant. D is making me a fruit salad.
>>
>> What's for dinner up there in the North?
>> --
>> modom
>>
>
>Well since I fell off the carb light wagon for about a week and gained 10
>lbs... (Kinda by Doc's orders seems she wanted less protien in my diet).
>It's a rotissieried chicken with lime slices under the skin and brocolli.
>A favorite of mine and adds a low carb bonus.
>
>Since I worked this week end, my kids are coming over to take me out for
>dinner next weekend a delayed Father's Day & Birthday dinner. I'll
>probably get a pair of shorts as a present (if hinting works)...It'll be
>the first pair I've ever owned as an adult. There also was some talk of a
>ice cream cake....

If I could spell, I'd rule the world. Sory I got your name wrong,
Alan.

My birthday was a cooking etravaganza. I grilled, like I said I
would. But D and I also made garlic chicken sausages, following
Michael Ruhlman and Brian Polcyn's recipe from their book
"Charcuterie." I now am the proud owner of 5 1/2 lbs of homemade
sausage links.

--
modom