"Serene" > wrote in message
...
>
> So what do you cook that's just a "toss it all in a dish" dish? Where
> you don't measure, but you just mix or layer stuff and leave it in the
> oven for a while?

Depends on exactly what it is that's left over. Sometimes it's good to toss
into a soup, or maybe I'll do tacos. Or chili. Or, if it's something good
cold, it goes into a salad. Sometimes it's just lunch nibbles.

I guess I don't have a one-size-fits-all, because it really depends on what
the leftover stuff is. But I'm pretty good about using up the bits and
piece.

Donna