That's what an Internet search suggest. It is a varietal or cultivar
to make BaoZhong. If that is so, then I don't think it would taste
like a mainland more oxidized TKY. I just never heard that term for a
Taiwan tea.

Jim

Alex wrote:
> Space Cowboy wrote:
> > I never heard of qingxin.
> >
> > Jim
>
> It's an oolong varietal, developed in Taiwan I think. Hou De carries
> it.