* Exported from MasterCook *

Helen's Salmon Fish Cakes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY HELEN PEAGRAM-----
1 Egg, lightly beaten
1 c Day-old seasoned mashed
Potatoes
7 3/4 oz Salmon, drained and flaked
1 tb Fresh lemon juice
1 d Hot sauce
1/8 ts Paprika
1 t Very finely chopped onions
1/4 ts Salt
1/8 ts Freshly ground black pepper
1/4 c Dried bread crumbs
-----COATING-----
1 Egg, beaten
1/2 c Bread crumbs

Combine one beaten egg with the potatoes, salmon, lemon juice, onions,
salt, black pepper, hot sauce and paprika in a mixing bowl.

Mix gently so as not to mash the salmon.

Add about one-fourth cup of the bread crumbs to the mixture and again
mix gently.

The mixture should be able to hold together so that you can form the
mixture into balls or patties.

Form the mixture into two-inch patties using metal icecream scoop as
measure.

Dip the balls in the remaining beaten egg, and then dredge them in the
remaining one-half cup of bread crumbs.

Chill the croquettes in the rerfrigerator for at least one hour.

Heat some oil in a deep frying pan.

fry fishcakes for about five minutes, or until they are golden brown.
Drain on paper towels. Serve warm. Makes six fishcakes.

May be kept warm in oven.

Excellent!

Recipe by H Peagram

Note: tried recipe using crab on 10/09/01 and I didn't like the
results.



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Per Serving (excluding unknown items): 75 Calories; 1g Fat (10.4% calories
from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
1744mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2
Fruit; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0


"jmcquown" > wrote in message
.. .
> Please share with me your favourite recipes for Salmon Patties/Croquettes.
> Bolivar gave me a recipe for croquettes last month which I have not tried
> yet; he was still trying to settle on a sauce. IIRC he baked them in fish
> shaped cast iron "muffin moulds" which sounded like fun!
>
> BTW, to my mind they are "croquettes" if they are sauced, patties if they
> are not. I'd prefer oven-baked or lightly oven-fried (i.e. brush some oil
> on the baking pan as opposed to pan-fried in oil). But I'm asking for
your
> fav's so anything goes
>
> Jill
>
>