Turning an Island Mist into an Ice Wine
Séb wrote:
> If you really do want to make it, try a variety like the Peach abricot
> Chardonnay as theses fruits flavors are normally found in icne and
> it should be closer to the Icewine Kit. But why not making the Icewine
> kit that you tried ? This way, you will not be disapointed.
My kit is a Riesling with apple. Riesling is used for Icewine in
germany, and in Québec we have Pomme de Glace. I really like the
Icewine I made, but I just have to try to make "Icewice" wit that
Island Mist... just for my own satisfaction!
Guy
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