Norman Leonski wrote:
> Everyone has seen those yummy little cakes that have the spiraling
> jelly in them. How would those be made? Can they be made at home?
>
> I'm thinking of blueberry filling....

Just find a recipe for jelly roll .... you can make them any size you
like - easy to make a jelly-roll pan size (wow, there's that name
again!) and cut them into 4-6 jellyrolls for further slicing.

N.