"Terry" > wrote in message
ups.com...
> I love beef.
>
> I had to give up smoking so I can actually smell again. I have found
> that I don't like the smell of beef.
>
> Are there spices that can help mask the smell?
>

It depends on what kind of cut of beef you're talking about. I do find that
garlic masks the flavors. Put either fresh garlic in a roast or patty, or
use powdered, with liberal amounts of freshly ground pepper and salt.

kili