Ken Blake wrote:
> Ken Blake wrote:
>
>> The new
>> Yuki/Sushi Hama is very close to me. I haven't tried it yet, but I
>> probably will next week.
>
>
> We just had an early dinner there tonight. It's all you can eat for
> $19.50 It was far from the best sushi I've ever had, but I thought it
> was good, and certainly an excellent value.
>
> For $19.50, you don't get any of the expensive things--no uni,
> mirugai, etc--but I got my fill of good things. All the fish was very
> fresh.
> You get soup, salad, and edamame. You can order appetizersize
> portions of tempura, gyoza, and udon. We had just the tempura. It was
> fair--not as good as the sushi--and much too filling for an AYCE
> meal. Next time I'll pass on the tempura.
>
> I had
>
> Tempura
>
> Maguro
> Shiro Maguro
> Hamachi
> Sake
> Hotetegai
> Hokigai
> Tako
> Ika
> Unagi hand roll
> Salmon skin hand roll


An update: we ate there again tonight. We had the gyoza instead of the
tempura, and it was both considerably better and less filling. We ordered
pretty much the same selection of sushi (it's not a buffet, but you order it
from the sushi chef). We sat at the bar and ordered on a paper list.

Almost everything was very good--at least as good as the first time. The
only thing I thought wasn't up to snuff was the tako, which was tasty, but
on the chewy side. I think it was cut too thick.

Once again, for 20 bucks, I think it's an outstanding bargain.

--
Ken Blake
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