jmcquown wrote:
> Got two nice big baking potatoes. Pop them back
> into the 425F oven for another 10 minutes until the tops are golden brown.
> One for dinner tonight, one for lunch tomorrow. Yum!
>
> Jill



Let me give you my address for work and you can drop them by here. You
don't need to be eating baked potatoes 2 days in a row.

:-)