TammyM wrote:

> How do you prepare your marinated cole slaw, Bob?

I like Alton Brown's recipe:

Alton Brown's Marinated Slaw

1/2 head Napa cabbage, shredded, salted, and rinsed
2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
3/4 cup apple cider vinegar
1 tablespoon mustard seed
1 teaspoon celery seed
1 cup sugar

Toss the cabbage and peppers and place into a strainer resting over a bowl
to drain for 2 hours. Then place into a mason jar.

In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed
to a boil. Pour over the cabbage and the peppers. Store in the refrigerator
for 3 days before serving.