Serene wrote:
> On Sun, 18 Jun 2006 17:14:43 -0500, "hob" >
> wrote:
>
>
>> Using only cool water, always clean the cast iron when pretty hot -
>>med-high hot, like it is when "searing" or finishing the meat at the end of
>>frying.
>
>
> Ack. Putting cool water into a hot pan is just asking to warp it,
> isn't it?
>
> I use hot water.
>
> serene
I challenge you to "warp" cast iron. You might be able to do this to a
thin steel pan, but not a thick cast iron pan.