"Michael Snow" > wrote in message
...
> I need a good chicken stew recipe
> Michael


Here you go.

Dimitri

Old Fashioned.

2 lbs. cut up chicken
1 can tomatoes (16 oz.)
1 can cream style corn, 16 oz.
1 pt. sweet milk
Butter or margarine to suit your taste
Salt and black pepper to taste

Cover chicken with enough water to make up to 1/2 gallon broth. Cook until
tender enough to remove from bone. Then put chicken back in broth. Put
milk, salt, pepper and margarine in. Bring to boil. Put enough crumbled
crackers to suit your thickness. Cook and stir 2 minutes. Remove and serve
with crackers.
Tarragon Chicken stew


4 c. water
3/4 lb. boneless chicken breast, cubed
4 carrots, peeled and cut into 1/2-inch slices
1/2 lb. sm. red potatoes, scrubbed and halved or cut into chunks
1 med.-size onion, sliced
1 tbsp. dried tarragon
1/3 c. all-purpose flour
1/2 c. lowfat milk
1/2 lb. green beans, trimmed and cut into 1-inch lengths
Pepper and salt to taste

In 4-quart saucepan, combine water, chicken, carrots, potatoes, onion and
tarragon. Bring to boiling over high heat. Stir and cover pan; reduce heat
to low. Simmer soup 20 minutes or until chicken and vegetables are tender.
In a small bowl with a wire whisk, blend flour and milk until smooth. Stir
into soup mixture with spoon. Add green beans. Bring the stew to boil over
medium-high heat. Simmer until thickened and bubbly. Season with pepper
and salt.