On 22 Jun 2006 18:04:01 -0500, "Bob Terwilliger"
> wrote:

>TammyM wrote:
>
>> How do you prepare your marinated cole slaw, Bob?
>
>I like Alton Brown's recipe:
>
>Alton Brown's Marinated Slaw
>
>1/2 head Napa cabbage, shredded, salted, and rinsed
>2 red bell peppers, thinly sliced
>2 green bell peppers, thinly sliced
>3/4 cup apple cider vinegar
>1 tablespoon mustard seed
>1 teaspoon celery seed
>1 cup sugar
>
>Toss the cabbage and peppers and place into a strainer resting over a bowl
>to drain for 2 hours. Then place into a mason jar.
>
>In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed
>to a boil. Pour over the cabbage and the peppers. Store in the refrigerator
>for 3 days before serving.

Is that "1 cup sugar" a typo? Seems like SO much sugar!

With all your goodies from the CSA, I'm sure you have lots of yummy
veggie dishes. You always come up with great sounding menus.

TammyM