In article >, Levelwave(C)
> wrote:

> limey wrote:
>
> > I'd only use one for one pound of beans. That flavor goes a long
> > way. If the store doesn't have ham hocks, I buy smoked necks - one
> > good-sized piece is enough to do the job. Also, I save some of
> > the less-tender pieces of ham if I'd cooked one, cut them up and
> > throw some in. Yes, you can freeze them, but not for long - the
> > flavor becomes too strong.
>
>
> Any other dishes that take well to smoked ham hocks? I just can't
> get over how incredible that simple pot of beans turned out last
> night...
>
> ~john

Tell me about your pot of beans, John. Details, please. Ham hocks and
beans are not part of my repertoire and I'm curious. Include how you
served them. Thanks.
--
-Barb, <www.jamlady.eboard.com> updated 3-29-04.