I have a 12# frozen smoked turkey. The package says "fully cooked". As I
live alone, I will cut it up and freeze most of it.

Question: Should I prepare it as described on the package - thaw for two
days, heating at 350 for two hours? Then eat what I want, put aside some
for leftovers, and freeze the rest, or just thaw, cut up, heat up what I
want to eat and for leftovers and freeze the rest? I suppose I have to do
the two hour heating to kill the bacteria. Opinions?

TIA


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