In article om>,
"Norman Leonski" > wrote:

> Mordechai Housman wrote:
>
> > Once you have the name, your a large step ahead. You can search for
> > recipes, with a name.
>
> I was searching in a group called "rec.food.cooking" for a recipe. Most
> people would think a recipe would be found in a group named that.

rec.food.recipes is the place to post if you're looking for a recipe.
"rec.food.cooking" is the 'common name' for a newsgroup that *used to
be* about *cooking* (now it's about the health care system, computer
problems, jokes for when you're feeling lousy, and the importance of
regular check-ups <toothbrushing techniques can't be far behind>) --
it's not necessarily about *recipes* for dishes.

Alternatively, you might ask at rec.food.baking.

{ Exported from MasterCook Mac }

Jelly Roll

Recipe By: Posted to rec.food.cooking by Barb Schaller, 6/23/2006
Serving Size: 12
Preparation Time: 0:00
Categories: Cakes/Cake Desserts

Amount Measure Ingredient Preparation Method
3/4 cup sugar
4 egg yolks
1 tsp. vanilla
3/4 cup cake flour
3/4 tsp. baking powder
4 egg whites
1/2 cup finely chopped nuts
1/2 cup jelly (beaten with a fork to soften and loosen it up for
easier spreading)

Line a 10x15" jelly roll pan with parchment paper. Preheat oven to 375
degrees. Sift sugar. Beat egg yolks until light, add the sugar
gradually. Beat until creamy. Add vanilla. Sift cake flour before
measuring; re-sift with baking powder. add flour gradually to egg
mixture, beat until smooth. Whip egg whites until stiff, fold them into
cake batter with nuts. Pour and spread batter into prepared pan. Bake
about 13 minutes; turn out onto towel dusted with powdered sugar; roll
up and cool. When cold, spread with at least 1/2 cup jelly and re-roll.
--
-Barb
<http://jamlady.eboard.com> Updated 6-23-2006; In The Cool, Cool of
the Evening.
"If it's not worth doing to excess, it's not worth doing at all."