Bob Terwilliger wrote:
> Why thank you! It certainly does force me to be creative sometimes: What do
> you do with three bunches of basil that are all going wilt within a day or
> two? But I'm having a lot of fun with it.
>

You make pesto and freeze it in small containers, remembering to top it
with olive oil to seal. Then, in the depths of winter, you use it and
it's summer all over again.

Susan B.