Oh pshaw, On Fri 23 Jun 2006 09:39:54a, was muttering about...

> What's the best substance for enabling one to remove baked-on grease
> from the side of a pot? It has picked it up from sitting on the
> stovetop for years of cooking beside it (I have little space).
>
> 409 or its equivalent has not worked. How about WD40? Vinegar? Any
> ideas?
>
>

If the pot is stainless steel, you can use oven cleaner. Do not use it on
aluminum.

--

Wayne Boatwright
__________________________________________________ ________________________

I often wonder ...
What do people mean when they say the computer went down on me?