On Thu, 22 Jun 2006 23:22:03 GMT, "JC" >
wrote:

>I have a coffee crumb cake that requires 1C of sour milk. What can I use to
>substitute this since I don't have it? Or does someone have a good coffee
>crumb cake recipe they want to share?

For sour milk/buttermilk, use a tablespoon of white vinegar and enough
milk to make up the one cup. Works really well. Let it sit for five
minutes or so at room temperature, and then you're good to go.

serene
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