Smoked turkey preparation?
"kilikini" > wrote in news:C4eng.30888
:
> Just cut it apart and put the pieces in a zip-lock. You will love
smoked
> turkey. You will. It's awesome.
>
But a frozen turkey is too hard to cut with a knife, isn't it? I've tried
unsuccessfully to cut other frozen food in the past, though not, as I
recall, a turkey. Or maybe I just need a sharper knife?
Ken
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