"pfoley" > wrote in
ink.net:


> I don't remember the amount of the ingredients nor if the chocolate
> layer was instant or cooked pudding
> If anyone has the recipe, let me know.

I don't have the recipe, but I've had it, and can also probably pretty
much figure it out from the description...


You'll need a box of Grahm Crackers, some butter and sugar for the crust.
Look at a recipe for a cheese cake and double the crust amts.

For the Powdered sugar/Cream Cheese layer, I'm thinking it's gonna be an
8 oz block of cream cheese, 1 lb of XXX sugar and probably say 8 oz of
heavy cream, cream the sugar and cream cheese together and slowly add in
the cream to get what looks like the right consistancy, since I don't
know how much it'll hold, and you want it to firm up... I don't think
just cream cheese & XXX SUgar will do the job, beause it'll be too thick,
the cream is to loosen it up some. Spread that mix over the graham
cracker crust and chill to firm up.

Mix 2 boxes of Instant Chocolate Pudding per the pie filling directions
(usually less milk for a thicker consistancy) and pour over the mixture.
Chill to firm again, and then spread on 1 tub of cool whip, or beat your
own real whipped cream and spread it over the top of the pudding.

It may not be perfect, but it should still be good eats From there,
play with qtys to get what you want.