"pfoley" > wrote in
k.net:

> That sounds about right; didn't realize that it would use a whole box
> of confectioners sugar and the cream.

Well, I found the REAL recipe, and I wasn't TOO far off, but it only
calls for 1 c of powdered sugar and using some of the whipped cream...

INGREDIENTS:

* 1 package graham cracker crust mix
* 8 ounces cream cheese, softened
* 1 cup confectioners' sugar
* 1 cup non-dairy whipped topping
* 1 package vanilla instant pudding
* 1 package chocolate instant pudding
* 3 cups milk

PREPARATION:
Make crust according to package directions and press into the bottom of a
9 x 13 x 2-inch pan. Bake at 350 degrees just a few minutes. Mix cream
cheese, sugar and whipped topping and pour over crust.

Mix puddings and milk and pour over cheese layer. Dot with additional
whipped topping. Chill.




I wasn't too far off ANd I bet mine would be good too, just richer
and chocolatier..