Those measurements sound better to me. I didn't know that it required two
different kinds of puddings; never heard of mixing the vanilla with the
chocolate pudding; do you know why that is, instead of using two chocolate
puddings? Have you made it with the vanilla and the chocolate mixed? I
never made it myself; only had it at a cookout and loved it, but it looked
like all chocolate to me.

"Mike H" > wrote in message
9.130...
> "pfoley" > wrote in
> k.net:
>
> > That sounds about right; didn't realize that it would use a whole box
> > of confectioners sugar and the cream.
>
> Well, I found the REAL recipe, and I wasn't TOO far off, but it only
> calls for 1 c of powdered sugar and using some of the whipped cream...
>
> INGREDIENTS:
>
> * 1 package graham cracker crust mix
> * 8 ounces cream cheese, softened
> * 1 cup confectioners' sugar
> * 1 cup non-dairy whipped topping
> * 1 package vanilla instant pudding
> * 1 package chocolate instant pudding
> * 3 cups milk
>
> PREPARATION:
> Make crust according to package directions and press into the bottom of a
> 9 x 13 x 2-inch pan. Bake at 350 degrees just a few minutes. Mix cream
> cheese, sugar and whipped topping and pour over crust.
>
> Mix puddings and milk and pour over cheese layer. Dot with additional
> whipped topping. Chill.
>
>
>
>
> I wasn't too far off ANd I bet mine would be good too, just richer
> and chocolatier..