In article >, Levelwave(C)
> wrote:

> Melba's Jammin' wrote:
>
> > Tell me about your pot of beans, John. Details, please. Ham hocks and
> > beans are not part of my repertoire and I'm curious. Include how you
> > served them. Thanks.
>
>
> 1lb dried pinto beans
> 1 onion chopped
> 4 cups chicken stock
> 2 cups water
> 2 smoked ham hocks
>
> Soak beans overnight as usual... drain... pour beans into a cast iron
> dutch oven... toss in onions and the ham hocks... add chicken stock and
> water... bring to a boil for 10 minutes... cover.. place into a 250
> degree oven for 2 hours or until beans are tender... serve with sliced
> onion and corn bread...
>
> ~john

Thanks. I wonder if I could get anyone here besides me to eat it.
Rob's good for bean-something once, usually. This looks like a "more
than once" situation.
--
-Barb, <www.jamlady.eboard.com> updated 3-29-04.