MoM wrote on 25 Jun 2006 in rec.food.cooking

> It was just individual beef pies. Store bought.
>
> Not bad for the price.
>
> MoM
>
>

There's a place in town called Molly's pies that sells all manner of meat
pies...individual size(4 inch) or in 9 inch serving size. Molly's is a
good little pie maker...Tbhese pies are ready to go and just require re-
heating in a 325 ish oven for 20-30 minutes. They also carry varrious
dessert type pies. Spent many a high carb night eating Molly's pies for
supper.

--
-Alan