Wayne Boatwright wrote on 25 Jun 2006 in rec.food.cooking

> Oh pshaw, on Sun 25 Jun 2006 09:53:50a, MoM meant to say...
>
> >
> > "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
> > 28.19...
> >> Oh pshaw, on Thu 22 Jun 2006 08:21:05p, MoM meant to say...
> >>
> >>> Jim wanted one of his comfort food meals so I made him pie and
> >>> chips (fries). But I wanted something good along with it so I
> >>> made Wayne's recipe for Corn, Okra and tomato soup but changed it
> >>> a little just adding enough liquid to a couple of tomatoes and
> >>> some maggi and using frozen corn. Turned out super!
> >>
> >> Glad you liked the soup, Helen! I've often subbed frozen corn when
> >> I couldn't get the type of fresh corn I like. to emulate fresh
> >> corn cut from the cob and scraping the cob, I pulse it in the food
> >> processor a few times to
> >> slightly chop it. I, too, make it quite thick. I never thought of
> >> using maggi seasoning in it. I'll have to give that a try.
> >>
> >> What sort of pie did you make for the pie and chips? Beef? Beef
> >> and kidney?
> >>
> > It was just individual beef pies. Store bought.
> >
> > Not bad for the price.
>
> I keep a few of those in the freezer for when I don't feel like
> cooking and want something in a hurry. It's a good idea.
>

I used to keep steak and mushroom pies in the freezer....Puff pastry
topped filling....

--
-Alan