United States Regional Cuisine
On Sun, 25 Jun 2006 18:17:25 GMT, ~xy~ wrote:
> > Where do you think of when you hear "Johnny Cakes" or "Clam Cakes"?
> >
> > I think of what once was, Rocky Point Park, in Warwick, RI. Or the
> > little restaurants in a section of Narragansett called Galile.
>
> RI to me is Quahogs...
>
I think about a newspaper covered table and ordering buckets of clams
with clam liquor on the side.
--
Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.
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