I have a starter that has been sitting in my fridge for about 6 weeks.
I have totally forgotten to keep feeding it. I want to use it next
weekend when I have company. I have about 1 cup starter, but I have
forgotten what to do to feed. I have taken it out of the fridge, but do
I add my flour water, then let it sit? Or do I throw away 1/2, then add
flour/water? If I add the flour water to the whole cup, do I throw away
1/2 before I put it back in the fridge? I guess I have just not gotten
the routine down yet, and I would appreciate some pointers. Thanks a
lot. Jane