Wow, you have a good imagination. Sounds good.
Thanks for your tips and recipe.
Pfoley

"Mike H" > wrote in message
9.130...
> "pfoley" > wrote in
> nk.net:
>
> > I didn't know that it required two different kinds of puddings; never
> > heard of mixing the vanilla with the chocolate pudding; do you know why
> > that is, instead of using two chocolate puddings?
>
> It's not unheard of. Wendy's Frosty is a mix of Chocolate & Vanilla. The
> reason for it is to lighten up the chocolate flavor. You could use all
> chocolate, or any two other flavors that complement each other even.
>
> A recipe is just guidelines, you can sub how you wish. Me personally, I'm
> thinking about trying it with adding chocolate to the cream cheese base,
> using pistachio instead of chocolate pudding and flavoring the whipped
> topping with cherry flavor
>
>
> > but it looked like all chocolate to me.
>
> Of course it would, think about the colors. Vanilla Pudding is white,
> Chocolate pudding is Brown, mix the two together and you'll still have a
> chocolate color
>