In article >,
Dianna Visek > wrote:

> My currants are ripening: red, pink, white and black. The best
> flavor combination I've found so far is black currant with orange.
> The others I've combined with orange or peach or cherry. Anybody have
> any currant combos that are really good?
>
> Thanks, Dianna
> _______________________________________________
> To reply, please remove "fluff" from my address.

Raspberry & Red Currant jam is my favourite. Also, my old bernardin
book has a recipe for Apricot & Red Currant. If you are interested, I
will find the recipe & post it. alexis