Now that we're firmly esconced in fantasy land... is this dreaming best
done in a mind-altered state? LOLOL

Gene

Radium wrote:

> Hi:
>
> Here is my wine fantasy.
>
> Ripe French white wine grapes are used. Throughout the wine-making and
> wine-storing process, the entire equipments' insides are keep free of
> oxygen -- this prevent conversion of alcohol to acetic acid and also
> prevent any oxidation from occuring. In addition, any excess acidity in
> any part of the wine-making process is prevented using full-proofs
> methods.
>
> Fermentation is performed solely by wine yeasts. Yeasts are somehow
> protected from their own ethanol so that it doesn't injure or kill
> them. Vinegar yeasts, acidic bacteria [e.g. lactic and acetic], mold,
> mildew, and other foreign microbes are somehow prohibited from entering
> the wine or any of the wine's equipment. After alcoholic fermentation
> is completed, the yeast somehow flee the wine equipment. Because the
> yeast are somehow totally protected from the ethanol, they survive and
> are able to completely convert all the sugar in the grape juice to
> ethanol.
>
> Now the aging process begins and is performed by anaerobic bacteria.
> During this process no microbes other than anaerobic bacteria are
> allowed into any part of the wine's equipment. The bacteria initially
> feed on all organic substances present in the wine [excluding ethanol]
> and produce foul-smelling substances. Following this, the bacteria then
> feed on 50% of the molecules of ethanol present in the wine while
> leaving the other half of ethanol molecules unaffected -- this decrease
> the ethanol content of the wine by 50%. More foul-smelling substances
> are excreted from these bacteria.
>
> Finally, any sulfides [inluding hydrogen sulfide], oxides [including
> CO2] that maybe produced are somehow removed. Last but not least, any
> substances that do not cause, affect, or add any smell or flavor to the
> wine [excluding water] are somehow removed completely.
>
> End result: my favorite white wine!!!
>
> Would anyone like to try my favorite white wine???
>
>
> Regards,
>
> Radium
>