D.Currie wrote:
> I've never owned an electric skillet, and neither did my mother. No one I've
> ever cooked with has had one. The only one I've seen in action lately was an
> ancient model in the home of someone who doesn't like to use her stove or
> oven.
>
> But now, a couple of people have told me how indispensable the electric
> skillet it. Perfect for poaching fish. Even, easily adjustable temperature.
> Great for pancakes, burgers, meatballs....Best thing ever... blah, blah,
> blah.
>
> Not having ever owned or used one, I guess I don't know what I'm missing. I
> mean, I have a stove and oven and pots and pans that get a lot of use. Is
> there something the electric skillet is particularly suited for that I can't
> do as well on the stove or in the oven? Is it worth having one, or is it a
> waste of space?
>
No, you are not missing anything. Good cookware on the range top or in
the oven do just as well. I own an electric skillet -- Christmas
present one year. I use mine for steaming vegi's because it was setup
for that. My question to the world is does it use anymore or less
energy than a ranger burner?

-G

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