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Peter A

In article >,
says...
> Not having ever owned or used one, I guess I don't know what I'm missing. I
> mean, I have a stove and oven and pots and pans that get a lot of use. Is
> there something the electric skillet is particularly suited for that I can't
> do as well on the stove or in the oven? Is it worth having one, or is it a
> waste of space?
>
>

You are not missing much. Electric skillets are useful when you want to
cook at the table. Otherwise they are at best a convenience.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm