Oh pshaw, On Mon 26 Jun 2006 01:36:03p, Goomba38 was muttering about...

> D.Currie wrote:
>
>> Not having ever owned or used one, I guess I don't know what I'm
>> missing. I mean, I have a stove and oven and pots and pans that get a
>> lot of use. Is there something the electric skillet is particularly
>> suited for that I can't do as well on the stove or in the oven? Is it
>> worth having one, or is it a waste of space?
>>
>
> I always like having one to fry things in outside on the patio.
> Sometimes I just don't want that frying smell in the house when I do a
> big egg roll or fried chicken supper.
> They're also handy to dry heat tortillas up at the table as you want
> them.
>

That's the main reason I have one, as I don't do any major frying indoors.
It's perfect for cooking fried chicken or chicken fried steak, and all the
mess stays outdoors.

--

Wayne Boatwright
__________________________________________________ ________________________

I often wonder ...
What do people mean when they say the computer went down on me?